Catering Equipment
General Auctioneers & Valuers
Fortnightly Hospitality / Catering
Equipment Auctions

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Newsteads Auctions F.A.Q

Frequently Asked Questions

Q. "When and where are your auctions?"

A. Every second Thursday in house at 104 Lamington ave, Eagle Farm, Brisbane. Check HERE for upcoming auction dates. Check HERE for our location.

Q. "What types of items are in your auctions?"

A. Hospitality and catering equipment. Basically anything to do with restaurants, cafe's, hotels, catering, preparation, storage and packaging of food. Examples of the equipment we handle can be found in the gallery HERE.

Q. "How can i get a copy of the next auction's catalogue?"

A. The catalogue for the upcoming auction will be available for download on the website on the Tuesday afternoon of the auction week. HERE

Q. "When can i view the items for auction?"

A. We are open for inspection the day before the auction. (except for public holidays) Auction and inspection dates can be found HERE.

Q. "Are you open to the public?"

A. Yes, all of our auctions and inspection days are open to the public.

Q. "How long does the auction usually take?"

A. This all depends on the number of items in the auction. We usually get through 100-150 lots per hour.

Q. "What are the auction terms and conditions?"

A. A copy of the terms and conditions can be found HERE.

Q. "Do i need to register for the auction?"

A. Yes, a buyers card must be completed before bidding. This can be done on the inspection or auction day.

Q. "What are your payment terms?"

A. 10% deposit on the day, total payment the day following the auction. Payments can be made by cash, bank cheque, credit card/eftpos (2% surcharge applies) or direct deposit.

If you have any further questions, our contact details are HERE.